Sunnunda

Description:

Sunnunda is Andhra special sweet. Easy to make and healthy to eat especially kids will like this sweet.

Ingredients:

Urad Dal : 1 Kg (Minappappu)
Sugar : 1.1 Kg
Cashew nuts : 100gms
Ghee : 500gms

Method of Preparation:

1. Fry Urad dal in pan till the color changes to light brown color.
2. Grind the fried urad dal.
3. Grind sugar.
4. Mix urad dal powder and sugar in a bowl.
5. Take a little ghee and fry the cashew nuts in the ghee.
6. Mix the fried cashew nuts in the urad dal-Sugar mix.Heat the remaining ghee.
7. Pour the ghee in mixture and make round ladus immediately.
8. Ready…to EAT.