Wheat Jaggery Dosa/Bellam Attu

Description:

Bellam Attu is known as Wheat Jaggery Dosa. Easy and fast to prepare. It tastes yummy.

Ingredients:

Jaggery: 150grms
Wheat flour: ¼ kg
Oil: As required for fry

Method of Preparation:

1. Grate Jaggery and dissolve it in water. And drain it if required.
2. In Wheat flour add Jaggery liquid and mix it thouroughly without any lumps as dosa batter. If more sweetness is required add extra jaggery.
3. Heat the pan. Make a round dosa on pan with batter. Add little oil on it.
4. Fry it on both sides.
5. Ready…to EAT.