- Paper Quilling earrings.
Apr 12, 2014
Apr 11, 2014
Apr 10, 2014
Apr 9, 2014
Apr 8, 2014
Apr 7, 2014
Apr 6, 2014
Apr 2, 2014
Apr 1, 2014
Mar 30, 2014
Ugadi Pachadi - Ugadi Subhakankshalu
Description:
- Ugadi Pachadi is Andhra special. Its made on special day on telugu new year. It has six tastes-bitterness,sweetness, hot, saltiness, sourness, tang. We start the telugu new year with this.
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Tamarind: 50gms
Neem Flowers (Vepa Puvvu) for Bitterness: 2 spoons
Jaggery: 100gms (Belam)
Raw Mango: ¼ slice
Bannana: ½ dozen
Coconut: ¼ slice
Fried Bengal Gram : 2 spoons(Optional on interest)
Chilli powder: 1pinch(karam)
Salt: 1 pinch(uppu)
- Soak Tamarind in sufficient hot water for 15 min and prepare a tamarind semi-liquid.
- Grate the Jaggery. And mix it in the tamarind content.
- Add chilli powder, salt, fried bengal gram to above mixture.
- Peal the mango skin. Finely chop mango and coconut. Add to the mixture.
- Cut the bannana into piecies and add to the mixture.
- Finally add the neem flowers and mix the content.
- Ready…to EAT. Wish you all a very Happy Ugadi. Have a great year ahead.
Mar 29, 2014
Mar 28, 2014
Mar 27, 2014
Mar 26, 2014
Paper quilling wall hanging
- Handmade paper quilling wall hanging flowers and butterflies.
Mar 24, 2014
Paper Quilling Jumkis - Earring Hangings
- Handmade Paper Quilling Jumkis - Earring Hangings
Mar 23, 2014
Mar 22, 2014
Stocking Flowers - With Kumkum Turmeric
- Stocking Flowers - With Kumkum Turmeric. This can be given as return gifts on special occasions.
Mar 16, 2014
Mar 15, 2014
Mar 14, 2014
Mar 13, 2014
Mar 12, 2014
Mar 11, 2014
Mar 10, 2014
Mar 9, 2014
Mar 8, 2014
Mar 7, 2014
Mar 6, 2014
Mar 2, 2014
Jan 14, 2014
Jan 1, 2014
Black Forest Pastry - Happy New Year 2014
- Started my New Year 2014 with Black Forest Pastry. Thanks to my friend Ramya for the recipe.
-
Maida : 1 cup
Coco Powder : 3 spoons
Blended Sugar : 1 Cup + 5 Spoons
Eggs : 4
Salt : 1/2 Spoon
Milk Cream/Cooking unsalted cooking butter : 50gms
Condensed Milk : 100gms + 1 Spoons
Iceing Sugar: 100gms
Instant Wipped Cream powder: 100gms
Vanilla Essence : 1 1/2 Spoon
Cherries : Few
Bournville Chocolate : 1
For Eggless: 1 spoon baking powder + 1 spoon baking soda
- Using a mesh filter 1 cup maida, coco powder 3 spoons, 1 cup blended sugar, 1/2 spoon salt in a bowl. So that it mixes evenly.
- In another bowl add 4 egg content, 100gm condensed milk, 1 spoon vanilla essence. Beat is thoroughly with egg beater for 6 mins atleast.
- Optional: If eggless along with baking powder add hot water and mix it. So it should come like dosa consistency.
- Mix the above 2 mixtures and beat it again for 6 more minutes.
- In a bowl apply oil on all side and sprinkle little of rice floor on all sides.
- Pour the cake mixture in the bowl. Preheat microwave for 5 mins at 170 degrees.
- Microwave it for 30mins at 170 degrees. With toothpick check whether cake is baked fully. If not baked microwave it for 5 more minutes.
Cream Preparation:
- In a bowl add 1 spoon condensed milk, 2 spoons cooking butter or milk cream, and 1/2 spoon vanilla essence. Add iceing sugar.
- With egg beater...beat it thoroughly for some time and leave it aside. It should not be very liquid. It should be in medium consistency.
- In little amount of prepared cream add food color. So it can be used for decoration.
Whipped Cream Preparation:
- To the 100gms whipped cream powder add 90ml of chilled water.
- With the egg beater whip it for 6-10mins.
- Re fridge it for 15mins.
- Whipped cream is ready.
- Add 6 spoons of sugar with 3 spoons of water. And stir it till it dissolves completely.
- Once the cake comes to room temperature.
- Slice it horizontally as layers.
- Place the first layer. Apply sugar syrup on it.
- Apply cream on it.
- Add small pieces of the cut cherries.
- Place the next layer of the cake and repeat all.
- In the final top layer. After adding the cream. Apply the whipped cream on all the side of the cake.
- Decorate with cherries. Pour the colored cream in a cover with hole and decorate the cake of your choice.
- Grate the chocolate and decorate it on cake.
- Place the cake in the refrigerator for 30mins atleast
- Cool Black forest pastry is ready.