Description:
- Ugadi Pachadi is Andhra special. Its made on special day on telugu new year. It has six tastes-bitterness,sweetness, hot, saltiness, sourness, tang. We start the telugu new year with this.
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Tamarind: 50gms
Neem Flowers (Vepa Puvvu) for Bitterness: 2 spoons
Jaggery: 100gms (Belam)
Raw Mango: ¼ slice
Bannana: ½ dozen
Coconut: ¼ slice
Fried Bengal Gram : 2 spoons(Optional on interest)
Chilli powder: 1pinch(karam)
Salt: 1 pinch(uppu)
- Soak Tamarind in sufficient hot water for 15 min and prepare a tamarind semi-liquid.
- Grate the Jaggery. And mix it in the tamarind content.
- Add chilli powder, salt, fried bengal gram to above mixture.
- Peal the mango skin. Finely chop mango and coconut. Add to the mixture.
- Cut the bannana into piecies and add to the mixture.
- Finally add the neem flowers and mix the content.
- Ready…to EAT. Wish you all a very Happy Ugadi. Have a great year ahead.
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