Bread Pizza

Description:

Bread Pizza will almost taste like pizza. Its easy to prepare and tastes yummy with tomato Ketchup. For spicy taste add Green Chilies.

Ingredients:

Carrots : 3
Capsicum : 3
Onion : 3 (Small size)
Semolina : 3 spoons (Bombai Rava)
Salt : As required
Milk Cream : 4 spoons (Paalu Meegada)
Bread Slices : 8
Ghee : little amount to fry bread slices.

Method of Preparation:

1. Grate Carrots (2), cut Capsicum (2) and Onions (2) into very small pieces and keep it in a bowl.
2. Add Semolina, Salt and Milk Cream in above bowl and mix it well.
3. Apply above saute to the bread slices on one side.
4. In tava, add ghee and fry bread pieces on both sides carefully.
5. Cut the remaining carrot, capsicum and onions into pieces and garnish the bread.
6. Ready…to EAT with tomato ketchup.

Wheat Jaggery Dosa/Bellam Attu

Description:

Bellam Attu is known as Wheat Jaggery Dosa. Easy and fast to prepare. It tastes yummy.

Ingredients:

Jaggery: 150grms
Wheat flour: ¼ kg
Oil: As required for fry

Method of Preparation:

1. Grate Jaggery and dissolve it in water. And drain it if required.
2. In Wheat flour add Jaggery liquid and mix it thouroughly without any lumps as dosa batter. If more sweetness is required add extra jaggery.
3. Heat the pan. Make a round dosa on pan with batter. Add little oil on it.
4. Fry it on both sides.
5. Ready…to EAT.

Egg Dosa

Description:

Dosa is one of the Andhra favorite breakfast. Many varieties of dosa can be prepared. Egg dosa is one the healthy breakfast. It can be prepared in two different ways.

Ingredients:

Urad Dhal : ½ cup (Minapappu)
Rice : 1 Cup
Salt: As required
Egg: 1 (For each Dosa)
Chilly Powder: As required
Oil : As required

Dosa Batter Preparation:

1. Wash urad dhal and rice and soak it for 4 hrs. Grind it into thin paste.
2. Cover it and keep it aside for 3-4 hrs to ferment.
3. Add salt to taste and mix it well. Now the dosa batter is ready.

Method of Preparation (Variety 1):

1. Heat the pan.
2. Mix the dosa batter and make a round dosa on pan.
3. Add little oil on it.
4. Once the dosa is fried lightly, break the egg and spread the egg on dosa.
5. Sprinkle little salt and chilly powder on it. Once fried on one side turn on other side and fry it slightly.
6. Ready…to EAT.

Method of Preparation (Variety 2):

1. Take little dosa mix for quantity of one dosa and break the egg and add it to dosa mix and bet it.
2. Add little salt and chilly powder to the above mix and mix it.
3. Heat the pan. Make round dosa on pan.
4. Add little oil on it. Once fried on one side turn on other side and fry it slightly.
5. Ready…to EAT.

Rava Dosa

Description:

Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. This tastes crispy. This can be served with Palli Pachadi (Groundnut Chutney) or with Ginger pickle.

Ingredients:

Maida : 1 Cup(All purpose flour)
Rice Flour : 1 Cup
Semolina : 1 Cup(Bombai Rava)
Curd : 1 Cup(Churned)
Green Chilies : 4
Onion : 1 big
Curry Leaves : little
Jeera : ½ Spoon
Salt: As required
Oil : As required
Grated Coconut: Little(Optional)

Method of Preparation:

1. Chop Onion, Green Chilies and Curry Leaves very finely.
2. In a bowl mix Maida, Rice Flour, Semolina, Churned Curd, Green Chilies, Onions, Curry Leaves, Jeera and Salt with water as thin dosa batter without any lumps.
3. Leave the batter aside for 2 hours for best taste. Atleast 30mins soaking of batter is required.
4. Heat the pan.
5. Pour a ladle full of the batter from a distance on pan in round shape(Make sure don't spread it round like normal dosa. Leave it with some holes for crispy taste).
6. Add little oil on it. Once fried on both sides removed it from pan.
7. Ready…to EAT.