Description:
- Dosa is one of the Andhra favorite breakfast. Many varieties of dosa can be prepared. Egg dosa is one the healthy breakfast. It can be prepared in two different ways.
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Urad Dhal : ½ cup (Minapappu)
Rice : 1 Cup
Salt: As required
Egg: 1 (For each Dosa)
Chilly Powder: As required
Oil : As required
- Wash urad dhal and rice and soak it for 4 hrs. Grind it into thin paste.
- Cover it and keep it aside for 3-4 hrs to ferment.
- Add salt to taste and mix it well. Now the dosa batter is ready.
- Heat the pan.
- Mix the dosa batter and make a round dosa on pan.
- Add little oil on it.
- Once the dosa is fried lightly, break the egg and spread the egg on dosa.
- Sprinkle little salt and chilly powder on it. Once fried on one side turn on other side and fry it slightly.
- Ready…to EAT.
- Take little dosa mix for quantity of one dosa and break the egg and add it to dosa mix and bet it.
- Add little salt and chilly powder to the above mix and mix it.
- Heat the pan. Make round dosa on pan.
- Add little oil on it. Once fried on one side turn on other side and fry it slightly.
- Ready…to EAT.
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