Rava Dosa

Description:

Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. This tastes crispy. This can be served with Palli Pachadi (Groundnut Chutney) or with Ginger pickle.

Ingredients:

Maida : 1 Cup(All purpose flour)
Rice Flour : 1 Cup
Semolina : 1 Cup(Bombai Rava)
Curd : 1 Cup(Churned)
Green Chilies : 4
Onion : 1 big
Curry Leaves : little
Jeera : ½ Spoon
Salt: As required
Oil : As required
Grated Coconut: Little(Optional)

Method of Preparation:

1. Chop Onion, Green Chilies and Curry Leaves very finely.
2. In a bowl mix Maida, Rice Flour, Semolina, Churned Curd, Green Chilies, Onions, Curry Leaves, Jeera and Salt with water as thin dosa batter without any lumps.
3. Leave the batter aside for 2 hours for best taste. Atleast 30mins soaking of batter is required.
4. Heat the pan.
5. Pour a ladle full of the batter from a distance on pan in round shape(Make sure don't spread it round like normal dosa. Leave it with some holes for crispy taste).
6. Add little oil on it. Once fried on both sides removed it from pan.
7. Ready…to EAT.