Description:
- Bellam Attu is known as Wheat Jaggery Dosa. Easy and fast to prepare. It tastes yummy.
-
Jaggery: 150grms
Wheat flour: ¼ kg
Oil: As required for fry
- Grate Jaggery and dissolve it in water. And drain it if required.
- In Wheat flour add Jaggery liquid and mix it thouroughly without any lumps as dosa batter. If more sweetness is required add extra jaggery.
- Heat the pan. Make a round dosa on pan with batter. Add little oil on it.
- Fry it on both sides.
- Ready…to EAT.
We can add little qty of rice flour to get crispy n non sticky dosa
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