Egg Junnu(Egg Pudding)

Description:

Junnu is telugu word known as Milk Pudding. It is a popular milk pudding which is prepared from colostrum milk also called as "first milk. Colostrum milk is thick yellowish milk produced by the cows for a few days after giving birth to a calf. Junnu is favorite pudding to many, but we get the colostrums milk occasionally.
We can prepare junnu easily with egg and milk, which gives the similar taste of junnu. So named it as Egg Junnu.

Ingredients:

Milk: 1cup(250ml)
Eggs: 2
Jaggery: ¾ cup
Black Pepper Powder: ¼ tsp.

Method of Preparation:

1. Boil milk. Wait till it becomes warm. Use full cream milk for better taste.
2. Beat eggs and mix with the milk content.
3. Add grated jaggery to the above content and stir it till jaggery dissolves.
4. Once the jaggery is dissolved. Check taste add more jaggery if required.
5. Transfer all the content to bowl.
6. Add pepper powder to it without stirring.
7. In cooker add some water and place the bowl over it and cook for 5-6 whistles.
8. Once cooled place it in refrigerator for better cool taste.
9. Ready…to EAT.