Papulo Vundrallu

Description:

On Vinayaka Chavithi Papulo Vundrallu is made for Lord Ganesh. This is Andhra Special.

Ingredients:

Rice Floor: 1cup
Jaggery: 300gms
Green Gram : 1 cup (Pesara pappu or Moong dal)
Ghee: 2 tbsps
Cashews: Little
Cardamom Powder: ¼ tsp (Elaichi / Yaalakkaya).

Method of Preparation:

1. Boil 2 cups of water add 50gms jaggery to it.
2. Once boiled add rice floor to it and mix it without any lumps.
3. Once cooled make it into small round balls.
4. In tava fry the green gram till it color changes slightly. Keep it aside.
5. Add 4 of cups water to tava and add fried green gram to it and boil it.
6. After some time add the small round rice balls to it. And cook it till it comes to medium consistency and keep it aside.
7. In another vessel add 250gms of jaggery and sufficient water and boil it for some time. Add Elaichi powder to it. Add syrup to the above content.
8. Fry Cashews in ghee and garnish it.
9. Ready…to EAT.