Vundrallu

Description:

On Vinayaka Chavithi Vundrallu is made for Lord Ganesh. This will taste yummy with Ginger pickle.

Ingredients:

Rice Rava : ½ Kg
Bengal Gram : little
Salt: 1 Spoon
Ghee : 3tbsps.

Method of Preparation:

1. Soak Bengal gram in water.
2. In electric rice cooker add 1:2 ratio of water. Add Bengal gram and salt to it.
3. Once water starts boiling add rice rava and stir it without any lumps.
4. Once half cooked add the ghee and stir it.
5. Make it round balls on it gets cooled down slightly.
6. Ready…to EAT.