Panasatonalu Sweet

Description:

Panasatonalu sweet is Andhra special. This is also known as UTTILU or Flowers Kaaja. It is very easy to prepare and very tasty.

Ingredients:

Maida : ½ Kg
Sugar : ½ Kg
Ghee : 50gms
Salt : 1 teaspoon
Oil : ¾ Kg
Water : 250ml

Method of Preparation:

1. Mix Maida, Salt and Ghee in a bowl.
2. Add sufficient water to the above mix and make it as soft dough.
3. Take little dough make it as a ball and press it to make as round shape.
4. With Knife cut the pressed dough (i.e. above round shaped one) as lines without breaking at the end.
5. And twist the ends in order to make it as flowers as shown in image.
6. Heat oil in tava. And fry the flowers in oil until it turns to golden brown color.
7. In another vessel prepare sugar syrup, by mixing sugar with sufficient water and heat it until sugar dissolves and make it as medium thick sticky syrup.
8. Dip the flowers in sugar syrup and take out.
9. Once it gets cooled, Ready…to EAT.
10. Store it in air tight container for crispy taste always.

Sunnunda

Description:

Sunnunda is Andhra special sweet. Easy to make and healthy to eat especially kids will like this sweet.

Ingredients:

Urad Dal : 1 Kg (Minappappu)
Sugar : 1.1 Kg
Cashew nuts : 100gms
Ghee : 500gms

Method of Preparation:

1. Fry Urad dal in pan till the color changes to light brown color.
2. Grind the fried urad dal.
3. Grind sugar.
4. Mix urad dal powder and sugar in a bowl.
5. Take a little ghee and fry the cashew nuts in the ghee.
6. Mix the fried cashew nuts in the urad dal-Sugar mix.Heat the remaining ghee.
7. Pour the ghee in mixture and make round ladus immediately.
8. Ready…to EAT.