- Panasatonalu sweet is Andhra special. This is also known as UTTILU or Flowers Kaaja. It is very easy to prepare and very tasty.
-
Maida : ½ Kg
Sugar : ½ Kg
Ghee : 50gms
Salt : 1 teaspoon
Oil : ¾ Kg
Water : 250ml
- Mix Maida, Salt and Ghee in a bowl.
- Add sufficient water to the above mix and make it as soft dough.
- Take little dough make it as a ball and press it to make as round shape.
- With Knife cut the pressed dough (i.e. above round shaped one) as lines without breaking at the end.
- And twist the ends in order to make it as flowers as shown in image.
- Heat oil in tava. And fry the flowers in oil until it turns to golden brown color.
- In another vessel prepare sugar syrup, by mixing sugar with sufficient water and heat it until sugar dissolves and make it as medium thick sticky syrup.
- Dip the flowers in sugar syrup and take out.
- Once it gets cooled, Ready…to EAT.
- Store it in air tight container for crispy taste always.
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