Chocolate Cookies - Eggless

Description:

Double chocolate chip eggless cookies. Generally, it will be made of all-purpose flour or wheat flour. But tried mixing both wheat and all-purpose flour. It came out so good and soft and melting. Give a try.

Ingredients:

Butter: 1 Cup(Amul salted)
Powder Sugar: 1/2 Cup
Powder Brown Sugar: 1/2 Cup
All purpose flour: 1+1/4 Cup
Whole wheat flour: 1 Cup
Coco powder: 1/4 Cup
Baking Soda: 1 tsp
Cornflour: 1 tbsp
Milk: 4 tbsp
Chocolate Chips: Little(Optional)

Method of Preparation:

1. Bring butter to room temperature. Add both sugar powders and mix it thoroughly.
2. In a strainer add all purpose flour, wheat flour, coco powder, baking soda, cornflour.
3. Add it to the butter mixture.
4. Mix it thoroughly by adding milk little by little.
5. If required add extra milk to the mixture it to make it to dough consistency.
6. Rest it in refrigerator for 30mins.
7. Preheat convention oven for 5mins.
8. Make round balls and apply little choco chips and place it on the baking tray. So they will spread automatically when baking.
9. Bake them for 18-20 mins 180 degrees.
10. Ready…to EAT.

Semolina Jaggery Jalebi

Description:

Semolina Jaggery Jalebi this is an instant way to prepare Jalebi. It doesn't taste exactly like Jalebi...but trust me it is yummy and melting.

Ingredients:

Semolina: 1 Cup
Maida: 1/4 Cup
Curd: 1/2 Cup
Yellow Color: pinch(Optional)
Jaggery(Grated): 2 Cups
Ilachi powder: Little(For essence)
Saffron: Little(Optional)
Baking powder: 1/2 tsp
Oil: For deep frying
Lemon syrup: few drops
Ghee: 2tbsp

Method of Preparation:

1. Mix Semolina, maida and curd. Add little water to it so medium consistency batter for frying. Mix it thoroughly without any lumps. Adding food color is optional. Rest it for 15-20mins.
2. In a pan add jaggery and water(1/2 cup water for 1 cup jaggery) and bring it boil to light consistency syrup. Add ilachi and saffron in it.
3. Add lemon syrup little so it wont crystallize back quickly.
4. In tava add oil and ghee and heat for deep frying
5. To the semolina batter add baking powder and mix it.
6. In a cone shape cover add the batter. Press the mixture as designs in the heated oil.
7. Fry it to crispy and golden color in medium flame.
8. And add it to the jaggery syrup and soak it for few minutes and remove it.
9. Ready…to EAT.