Chocolate Cookies - Eggless

Description:

Double chocolate chip eggless cookies. Generally, it will be made of all-purpose flour or wheat flour. But tried mixing both wheat and all-purpose flour. It came out so good and soft and melting. Give a try.

Ingredients:

Butter: 1 Cup(Amul salted)
Powder Sugar: 1/2 Cup
Powder Brown Sugar: 1/2 Cup
All purpose flour: 1+1/4 Cup
Whole wheat flour: 1 Cup
Coco powder: 1/4 Cup
Baking Soda: 1 tsp
Cornflour: 1 tbsp
Milk: 4 tbsp
Chocolate Chips: Little(Optional)

Method of Preparation:

1. Bring butter to room temperature. Add both sugar powders and mix it thoroughly.
2. In a strainer add all purpose flour, wheat flour, coco powder, baking soda, cornflour.
3. Add it to the butter mixture.
4. Mix it thoroughly by adding milk little by little.
5. If required add extra milk to the mixture it to make it to dough consistency.
6. Rest it in refrigerator for 30mins.
7. Preheat convention oven for 5mins.
8. Make round balls and apply little choco chips and place it on the baking tray. So they will spread automatically when baking.
9. Bake them for 18-20 mins 180 degrees.
10. Ready…to EAT.