Aloo Mirchi Fry

Description:

Spicy Aloo Mirchi Fry tastes yummy with steamed white rice and ghee. Also can be served as side dish with Rasam/Sambar.

Ingredients:

Potatoes: ½ Kg
Green Chilies: 8
Red chilies : 1 (Yendu mirapakayalu)
Cumin Seeds(Jeera) : 1/2 tablespoon(Jeelakarra)
Mustard : ¼ spoon
Garlic : 8-12 cloves garlic
Ginger : Little (peal the skin of ginger)
Urad Dal : ½ spoon (Minappappu)
Bengal Gram : ½ spoon (Senaga pappu)
Salt : As required
Turmeric : Little
Oil : 4 tablespoons
Curry Leaves : 10-15 leaves
Coriander leaves: little (kottimeera)

Method of Preparation:

1. Boil the potatoes in the cooker.
2. Peel the skin of potatoes and cut them into medium pieces.
3. Grind Green chilies, Jeera, 5 garlic cloves and keep it aside.
4. Heat oil in tava, add Curry leaves, Mustard, Bengal gram, Urad dal, Red chilies, remaining Garlic cloves, Jeera and fry it.
5. Add cooked potatoes, turmeric and fry it for some more time.
6. Once half fried add salt and green chilies paste, mix and fry it well.
7. Garnish the potato fry with coriander leaves.
8. Ready…to EAT.