Description:
- Spicy chicken pickle tastes yummy with steamed white rice and ghee. This can be stored for many days preferable in refrigerator for fresh taste always.
-
Chicken : 1kg(Boneless)
Oil : 1/2Kg
Ginger Garlic paste : 300gm
Coriander Powder : 50gm
Cloves : 5gm (Lavangaye)
Cardamom : 5gm (Elaichi / Yaalakkaya)
Cinnamon : 5gm (Dalchina chekka or Dalchini)
Poppy Seeds : 25gm (Gasalu / gasagasaalu)
Salt : 125gm
Chilli Powder : 125gm
Lemon Juice : 1cup (150ml)
Turmeric Powder : 2 tablespoons
- Clean chicken.
- Add 2 tablespoons of salt and 2 tablespoons of turmeric powder to chicken and mix it.
- Boil the chicken in cooker for 5mins or for 1 whistle.
- After chicken is boiled. Make sure no water is left in cooker. Keep in high until water gets evaporated.
- Fry chicken in boiling oil and keep the chicken aside.
- Grind Cardamom, Cloves, Cinnamon, Poppy Seeds.
- Add (Coriander Powder, Cardamom, Cloves, Cinnamon, Poppy Seeds, Chilli, remaining salt) powder to the fried chicken and mix it well.
- In the same remaining boiled oil fry ginger garlic paste.
- Add the fried ginger garlic paste along with oil to chicken.
- 10. After chicken gets to normal temperature add lemon juice and mix it well. After some more time check if lemon is sufficient else add some more.
- Ready…to EAT.
No comments:
Post a Comment