Jun 29, 2012

Chicken Pickle

Chicken Pickle


Description:
    Spicy chicken pickle tastes yummy with steamed white rice and ghee. This can be stored for many days preferable in refrigerator for fresh taste always.
Ingredients:
    Chicken : 1kg(Boneless)
    Oil : 1/2Kg
    Ginger Garlic paste : 300gm
    Coriander Powder : 50gm
    Cloves : 5gm (Lavangaye)
    Cardamom : 5gm (Elaichi / Yaalakkaya)
    Cinnamon : 5gm (Dalchina chekka or Dalchini)
    Poppy Seeds : 25gm (Gasalu / gasagasaalu)
    Salt : 125gm
    Chilli Powder : 125gm
    Lemon Juice : 1cup (150ml)
    Turmeric Powder : 2 tablespoons
Method of Preparation:
  1. Clean chicken.
  2. Add 2 tablespoons of salt and 2 tablespoons of turmeric powder to chicken and mix it.
  3. Boil the chicken in cooker for 5mins or for 1 whistle.
  4. After chicken is boiled. Make sure no water is left in cooker. Keep in high until water gets evaporated.
  5. Fry chicken in boiling oil and keep the chicken aside.
  6. Grind Cardamom, Cloves, Cinnamon, Poppy Seeds.
  7. Add (Coriander Powder, Cardamom, Cloves, Cinnamon, Poppy Seeds, Chilli, remaining salt) powder to the fried chicken and mix it well.
  8. In the same remaining boiled oil fry ginger garlic paste.
  9. Add the fried ginger garlic paste along with oil to chicken.
  10. 10. After chicken gets to normal temperature add lemon juice and mix it well. After some more time check if lemon is sufficient else add some more.
  11. Ready…to EAT.

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