Sep 26, 2012

Sep 19, 2012

Papulo Vundrallu

Papulo Vundrallu
Description:
    On Vinayaka Chavithi Papulo Vundrallu is made for Lord Ganesh. This is Andhra Special.
Ingredients:
    Rice Floor: 1cup
    Jaggery: 300gms
    Green Gram : 1 cup (Pesara pappu or Moong dal)
    Ghee: 2 tbsps
    Cashews: Little
    Cardamom Powder: ¼ tsp (Elaichi / Yaalakkaya).
Method of Preparation:
  1. Boil 2 cups of water add 50gms jaggery to it.
  2. Once boiled add rice floor to it and mix it without any lumps.
  3. Once cooled make it into small round balls.
  4. In tava fry the green gram till it color changes slightly. Keep it aside.
  5. Add 4 of cups water to tava and add fried green gram to it and boil it.
  6. After some time add the small round rice balls to it. And cook it till it comes to medium consistency and keep it aside.
  7. In another vessel add 250gms of jaggery and sufficient water and boil it for some time. Add Elaichi powder to it. Add syrup to the above content.
  8. Fry Cashews in ghee and garnish it.
  9. Ready…to EAT.

Vundrallu

Vundrallu
Description:
    On Vinayaka Chavithi Vundrallu is made for Lord Ganesh. This will taste yummy with Ginger pickle.
Ingredients:
    Rice Rava : ½ Kg
    Bengal Gram : little
    Salt: 1 Spoon
    Ghee : 3tbsps.
Method of Preparation:
  1. Soak Bengal gram in water.
  2. In electric rice cooker add 1:2 ratio of water. Add Bengal gram and salt to it.
  3. Once water starts boiling add rice rava and stir it without any lumps.
  4. Once half cooked add the ghee and stir it.
  5. Make it round balls on it gets cooled down slightly.
  6. Ready…to EAT.

Sweet Kudumulu

Sweet Kudumulu
Description:
    On Vinayaka Chavithi Sweet kudumulu is made for Lord Ganesh. This is Andhra Special.
Ingredients:
    Rice Floor: 2cups
    Jaggery: 1cup
    Ghee: Little.
Method of Preparation:
  1. Boil 4 cups of water add jaggery to it.
  2. Once boiled add rice floor to it and mix it without any lumps.
  3. Once cooled make it into round balls and press it.
  4. In Idle maker apply little ghee to plates and place the content on it.
  5. Steam cook it for 10-15mins.
  6. Ready…to EAT.

Sep 18, 2012

Happy Vinayaka Chavithi




Description:
    Happy Vinayaka Chavithi. Last year I made Clay Vinayaka. This year painted Dancing Vinayaka on glass with transparent glass colors.