Bread Pizza

Description:

Bread Pizza will almost taste like pizza. Its easy to prepare and tastes yummy with tomato Ketchup. For spicy taste add Green Chilies.

Ingredients:

Carrots : 3
Capsicum : 3
Onion : 3 (Small size)
Semolina : 3 spoons (Bombai Rava)
Salt : As required
Milk Cream : 4 spoons (Paalu Meegada)
Bread Slices : 8
Ghee : little amount to fry bread slices.

Method of Preparation:

1. Grate Carrots (2), cut Capsicum (2) and Onions (2) into very small pieces and keep it in a bowl.
2. Add Semolina, Salt and Milk Cream in above bowl and mix it well.
3. Apply above saute to the bread slices on one side.
4. In tava, add ghee and fry bread pieces on both sides carefully.
5. Cut the remaining carrot, capsicum and onions into pieces and garnish the bread.
6. Ready…to EAT with tomato ketchup.

Wheat Jaggery Dosa/Bellam Attu

Description:

Bellam Attu is known as Wheat Jaggery Dosa. Easy and fast to prepare. It tastes yummy.

Ingredients:

Jaggery: 150grms
Wheat flour: ¼ kg
Oil: As required for fry

Method of Preparation:

1. Grate Jaggery and dissolve it in water. And drain it if required.
2. In Wheat flour add Jaggery liquid and mix it thouroughly without any lumps as dosa batter. If more sweetness is required add extra jaggery.
3. Heat the pan. Make a round dosa on pan with batter. Add little oil on it.
4. Fry it on both sides.
5. Ready…to EAT.

Egg Painting - Penguin

Description:

Just tried out egg painting for the first time.

Egg Dosa

Description:

Dosa is one of the Andhra favorite breakfast. Many varieties of dosa can be prepared. Egg dosa is one the healthy breakfast. It can be prepared in two different ways.

Ingredients:

Urad Dhal : ½ cup (Minapappu)
Rice : 1 Cup
Salt: As required
Egg: 1 (For each Dosa)
Chilly Powder: As required
Oil : As required

Dosa Batter Preparation:

1. Wash urad dhal and rice and soak it for 4 hrs. Grind it into thin paste.
2. Cover it and keep it aside for 3-4 hrs to ferment.
3. Add salt to taste and mix it well. Now the dosa batter is ready.

Method of Preparation (Variety 1):

1. Heat the pan.
2. Mix the dosa batter and make a round dosa on pan.
3. Add little oil on it.
4. Once the dosa is fried lightly, break the egg and spread the egg on dosa.
5. Sprinkle little salt and chilly powder on it. Once fried on one side turn on other side and fry it slightly.
6. Ready…to EAT.

Method of Preparation (Variety 2):

1. Take little dosa mix for quantity of one dosa and break the egg and add it to dosa mix and bet it.
2. Add little salt and chilly powder to the above mix and mix it.
3. Heat the pan. Make round dosa on pan.
4. Add little oil on it. Once fried on one side turn on other side and fry it slightly.
5. Ready…to EAT.

Mutton Keema Balls/ Keema Vundallu

Description:

Mutton Keema Balls/ Keema Vundallu is one of my favorite dish. This can be served as starter. It also tastes yummy with steamed rice and ghee.

Ingredients:

Mutton Keema: ½ kg
Green Chilies: 8
Ginger Garlic Paste: 1 Spoon
Tumeric: ¼ tsp
Chilli Powder : 1 Spoon
Garam Masala: 1 Spoon
Coriander Leaves : little (Kothimeera)
Salt: As required
Oil: As required for deep fry

Method of Preparation:

1. In a mixer add Green Chilies, Ginger Garlic Paste, Turmeric, Chilli Powder, Garam Masala, Coriander Leaves and Salt make it to a smooth consistency without adding water.
2. In the same mixer add drained Mutton Keema and make it to paste so it mixes equally with masala.
3. Make it as round balls.
4. Heat tava and add 1 spoon oil. Place the balls in it and cover with lid.
5. Cook it on low flame for 5 mins so the water comes out.
6. Check frequently the balls are not sticking to the tava and keep turning it around.
7. Cook it till the water comes out of it completely. Once balls get dry keep it aside.
8. In another tava add oil for deep fry.
9. Once oil is heated add the balls and fry it till the balls turn brown and cooked well.
10. Ready…to EAT.

Tips:

1. Cooked balls can be stored in refrigerator freezer. When required can be deep fried in oil.

Nail Art - Angry Birds

Description:

Angry bird nail art for my Dad and Nephew.

Nail Art - Angry Birds

Description:

Nail Art Angry birds design.

Rava Dosa

Description:

Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. This tastes crispy. This can be served with Palli Pachadi (Groundnut Chutney) or with Ginger pickle.

Ingredients:

Maida : 1 Cup(All purpose flour)
Rice Flour : 1 Cup
Semolina : 1 Cup(Bombai Rava)
Curd : 1 Cup(Churned)
Green Chilies : 4
Onion : 1 big
Curry Leaves : little
Jeera : ½ Spoon
Salt: As required
Oil : As required
Grated Coconut: Little(Optional)

Method of Preparation:

1. Chop Onion, Green Chilies and Curry Leaves very finely.
2. In a bowl mix Maida, Rice Flour, Semolina, Churned Curd, Green Chilies, Onions, Curry Leaves, Jeera and Salt with water as thin dosa batter without any lumps.
3. Leave the batter aside for 2 hours for best taste. Atleast 30mins soaking of batter is required.
4. Heat the pan.
5. Pour a ladle full of the batter from a distance on pan in round shape(Make sure don't spread it round like normal dosa. Leave it with some holes for crispy taste).
6. Add little oil on it. Once fried on both sides removed it from pan.
7. Ready…to EAT.

Nail Art Design

Description:

Simple Nail Art Design.

Simple Nail Art

Description:

Simple Nail Art Design.

Simple Nail Art Design

Description:

Simple Nail Art Design.

Simple Nail Art Design

Description:

Just tried out nail art for the first time.

Emboss Painting - Lord Venkateswara and Padmavathi

Description:

Emboss Painting - Lord Venkateswara and Padmavathi Devi on velvet cloth.

Chicken Briyani

Description:

Chicken Briyani can be made in different procedures. This was tried something bit different with mint leaves combination. Chicken Briyani and raitha is best combination.

Ingredients:

Chicken : ½ Kg
Green Chilies : 6
Onion : 1 (Medium size)
Oil : 6 Tablespoons
Ghee: 3 Spoon
Cloves : 7 (Lavangam)
Cardamom : 7 (Elaichi / Yaalakkaya)
Cinnamon : 5 pieces (Dalchina chekka or Dalchini)
Bay Leaf: 2 (Masala Aku / Biryani aaku)
Capers : 3 (marati muggu)
Star anise: 2(Anasapuvvu)
Cashew Nuts: 25g (Jeedi pappu)
Ginger Garlic Paste : 3 Spoons
Salt : As required
Basmati Rice : ½ Kg
Biryani Masala : 1½ Spoons
Garam Masala : 2 Spoons
Chilli Powder : 1 Spoon
Mini Leaves : ½ Cup
Curd : ½ Cup
Turmeric Powder : As required
Coriander Leaves : As required

Chicken Gravy Preparation:

1. Clean and wash chicken pieces and keep aside.
2. Grind 4 Green Chilies.
3. In Chicken add Chilli powder, Salt(little), Ginger garlic paste(1½ spoons), Garam masala, Curd, Tumeric powder(little), Oil(2 tbsps), Green chilly paste and mix it.
4. And marinate for 30 mins.
5. Once marinated fully cook it in tava as gravy curry and keep aside.

Briyani Preparation:

1. Soak cleaned briyani rice in water with 1:1½ ratio for 30mins.
2. Cut Green chilies and Onions into slices and keep aside.
3. Heat oil and ghee(2Spoons) in pan, and fry Cloves, Cardamom, Cinnamon, Bay Leaf, Capers, Star anise.
4. Add Green chilies pieces, Onion slices, Cashew nuts and fry it with above items.
5. Add Ginger Garlic paste to it and fry it.
6. Add mint leaves and coriander leaves to pan and fry it very lightly.
7. Drain the Briyani rice water in separate bowl.
8. Add Briyani rice in pan and fry it for 10mins till it turns out to light brown. And make sure it is been stirred in order to not to stick to pan.
9. In electric rice cooked add the drained briyani rice water.
10. Add the fried mixture in the cooker.
11. Add salt and briyani powder and mix it.
12. Once half cooked add cooked chicken gravy and ghee on top. And make sure it not been stirred. Leave it till it gets cooked completely.
13. Before serving mix the Briyani once. Garnish with Coriander leaves.
14. Ready…to EAT.

Emboss Painting - Lord Venkateswara

Description:

Emboss Painting - Lord Venkateswara on velvet cloth.

Pine Painting

Description:

Pine painting with acrylic colors.

Melikala Muggu

Description:

Melikala muggu is complicated old fashioned muggu.