Fish Fry

Description:

Fish fry tastes yummy with steamed white rice. Also can be served as starter.

Ingredients:

Fish : ½ Kg fish slices
Ginger Garlic paste : 2 tablespoons
Chilli powder : 1 ½ spoons
Salt : As required
Garam Masal : 2 tablespoons
Turmeric : ¼ spoon
Egg : 1
Oil : ½ kg
Coriander leaves : little (Kothimeera)

Method of Preparation:

1. Clean the fish slices.
2. Apply turmeric, salt, chilli powder, garam masal, ginger garlic paste to the fish slices.
3. Apply egg white to the slices.
4. And marinate for 30min.
5. Boil the oil in tava.
6. And fry (deep) the fish slices in boiled oil.
7. Garnish the fried fish slices with coriander leaves.
8. Ready…to EAT.