Aloo Deep Fry

Description:

Aloo Deep Fry can be served as evening snack item. Especially kids will like it. Can be served with steamed white rice and also as side dish with Rasam/Sambar. This can be stored in air tight bottle/ tupperware for long stay (3-4 weeks) and fresh taste always.

Ingredients:

Potatoes : ½ kg
Salt : 10 gms (As required)
Chilli Powder : 10 gms (As required)
Jeera : 10 gms
Curry Leaves : 10- 20 leaves
Cashew nuts : 50 gms
Ground Nuts : 50 gms
Oil : Sufficient for deep fry.

Method of Preparation:

1. Grind the salt, chilli powder and Jeera for 3 rounds and keep it aside.
2. Peel the Potatoes.
3. Grate the potatoes and place it in the water.
4. Heat the oil in tava and squeeze the grated potatoes with hand for removing water in it.
5. Take sufficient quantity of grated potatoes and fry it in oil. Wait until it becomes brown in color, remove it from oil and keep it aside.
6. Fry ground nuts, cashew nuts, curry leaves in little oil in tava and mix it with above fried grated potatos.
7. Add sufficient grinded mixture (Salt, chilli powder and Jeera) to the above fried grated potatos and mix it well.
8. Ready…to EAT.