Description:
- Chakalu is Andhra special snack item. Stays fresh and crispy by storing in air tight container.
-
Rice flour Powder : 1 glass(250 gms) (Biyyam pindi)
Green Gram : ½ cup or 3 table spoons (Pesara pappu or Moong dal)
Green Chilies : 10
Ginger : little piece
Ghee : 2 table spoons
Oil : ½ Kg
Salt : As required
Water : 1¼ glass.
- Grind ginger and green chilies and keep aside.
- Add 1¼ glass of water in a bowl.
- Boil water and add Green Gram. Boil for some more time.
- Add salt (as required), ghee, ginger green chilies paste and mix well.
- Add Rice flour and mix it well untill it become dough. Switch off the stove.
- When above dough is slightly cooled, take small quantity and make it to balls.
- Take a polythene cover and apply little oil on it.
- Heat the oil in tava.
- Place the ball on polythene cover and press the balls with palms to make it thin circle (or any shape).
- Deep fry it till becomes golden brown color.
- Ready…to EAT.
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