Tamarind Pulihora Paste

Description:

Tamarind Pulihora Paste is famous south Indian traditional recipe. This stays long by storing in refrigerator. Having this ready always Tamarind Pulihora can be prepared easily and fast. This tastes yummy.

Ingredients:

Tamarind : 100 gms
Oil: 5 tbsps
Mustard: 1Spoon
Urad Dhal : 1Spoon (Minapappu)
Channa Dhal : 1Spoon (Pachi Senaga Pappu)
Red Chilies : 6
Green chillies: 6(Sliced)
Curry Leaves : 20 leaves
Turmeric Powder: 1tsp
Salt: As required

Method of Preparation:

1. Soak the tamarind in hot water for 15mins and extract the paste by draining with drainer or by squeezing with hand and keep aside.
2. Heat oil in tava.
3. Once oil is heated.
4. Add Channa Dhal, Urad Dhal, Mustard, Red Chillies, Green Chillies, Curry Leaves to tava and fry it.
5. Add tamarind paste to tava.
6. Add turmeric and salt to the content and fry it till it comes closer and thick. Make sure oil should come out.
7. Tamarind pulihora paste ready for making Tamarind Pulihora.