Majjiga Charu Pakodi

Description:

Majjiga Charu pakodi is Andhra special. It is also called as Majjiga pulusu. This can be served with steamed white rice. Soaked Pakodi in majjiga charu will taste yummy.

Ingredients:

Yogurt: 500 ml
Gram flour: ¼ kg
Onions: ¼ Kg
Green Chilies: 8
Potato: 1 (Big)
Carrot: 1 (Big)
Tomato: 2
Curry Leaves: 10 leaves
Salt: As required
Oil: 250 ml
Mustard: 1 spoon
Jeera: 1 spoon
Red Chiles: 2

Method of Preparation:

1. Mix 3 table spoon of Gram flour in little water and mix it without lumps.
2. Take remaining gram flour in a bowl and mix with Onions(cut 2 Onions), green chilies(4), Salt, Chili powder along with little water and mix until it becomes soft dough (It should not be sticky).
3. Heat enough oil in Pan. Put the small amout of batter in the oil and fry till it turns golden brown color as pakodi.
4. Cut remaining Onions, green chilies, Tamota and keep aside.
5. Cut Potato and carrot into medium pieces.
6. Pressure cook Potato, Onions, Tamota, Green Chilies and Carrots for one whistles.
7. Make buttermilk from curd (add enough water).
8. Add Gram flour water into buttermilk, Chili powder, Turmeric, Salt and mix it well.
9. Add cooked items (Potato, Carrot, Onion, Tamotos and Green Chilies Pieces) and mix it well.
10. Place the Bowl with buttermilk on the stove and boil it for 10 minutes.
11. Then add Pakodi’s into boiled content and boil for little time.
12. Heat oil (3 tablespoons) in tava, add Red Chilies, Curry Leaves, Jeera, Mustard and fry it.
13. Add above Talimpu to it.
14. Mix well and check salt for taste.
15. Ready…to EAT.