Ghee

Description:

Fresh homemade ghee recipe which is made from the curd cream. Ghee is used in most of the sweets and in many more recipes.

Ingredients:

Milk: As required.

Method of Preparation:

1. Boil milk and make it into curd.
2. Keep curd in refrigerator so thick cream will be formed on top.
3. Daily store the curd cream in a box and place it in refrigerator.
4. Once the box is filled. With buttermilk churner (Mixer also can be used) churn the curd cream to separate the butter content.
5. Now take butter in palm and remove excess water. Collect the butter in a separate vessel.
6. Heat butter in non-stick pan. Melt the butter on low flame only.
7. Stir the content very slightly since the residue should not mix in ghee.
8. Once the content gets turned out in golden yellow color and which gives sweet aroma.
9. Turn off the stove. And let the content gets cooled so residue gets to bottom.
10. Strain the ghee using a tea strainer.
11. Ready…to EAT.